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Food grade Cooling Agent WS 5 cooling agent ws 5 powder

Food grade Cooling Agent WS 5 cooling agent ws 5 powder

Kufotokozera Kwachidule:

Dzina lazogulitsa: Wozizira ws-5

Dzina Lamankhwala: N-((ethoxycarbonyl)methyl)-p-menthane-3-carboxamide

Nambala ya CAS: 68489-14-5

Chithunzi cha C15H27NO3

MW: 269.38

Maonekedwe: ufa woyera wa crystalline

Kununkhira: fungo la menthol pang'ono (pafupifupi fungo)

Njira yodziwira: HPLC

Kuyera: ≥99%

Malo osungunuka: 80-82 ℃

Nambala ya FEMA: 4309

Nambala ya EINECS: Na/A

Flash Point: > 100 ℃


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

Mafotokozedwe Akatundu

Dzina lazogulitsa: Wozizira ws-5
Dzina Lamankhwala: N-((ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
Nambala ya CAS: 68489-14-5
Chithunzi cha C15H27NO3
MW: 269.38
Maonekedwe: ufa woyera wa crystalline
Kununkhira: fungo la menthol pang'ono (pafupifupi fungo)
Njira yodziwira: HPLC
Kuyera: ≥99%
Malo osungunuka: 80-82 ℃
Nambala ya FEMA: 4309
Nambala ya EINECS: Na/A
Flash Point: > 100 ℃
Kusungunuka: Kusungunuka m'madzi pang'ono.Amasungunuka mu ethanol, propylene glycol, kachitidwe ka kukoma ndi mafuta onunkhira.
Alumali Moyo: 2 years
Phukusi: 1kg pa thumba ndi awiri pulasitiki mkati ndi zotayidwa zojambulazo thumba kunja, kapena 25kg pa ng'oma CHIKWANGWANI ndi awiri thumba pulasitiki mkati, kapena malinga ndi lamulo la makasitomala '.
Kusungirako: Sungani pamalo ozizira komanso owuma.Khalani kutali ndi kuwala kwamphamvu ndi kutentha.

WS3,WS5,WS10,WS12,WS23,WS27...

Ubwino:
1. Wothandizira kuzirala kwa nthawi yayitali, yemwe amakhala ndi kukoma koziziritsa kwambiri ndikutalikitsa kuzizira.
2. Kukana Kutentha: Kutentha pansi pa 200oC sikungachepetse kuzizira, koyenera kugwiritsa ntchito pophika ndi zina zotentha kutentha.
3. Woziziritsa ws-5 ndi kusungunuka m'madzi sikuposa 0.1%, ndikwabwino kuposa zoziziritsa zachikhalidwe, kotero imatha kuchitapo kanthu pa kukoma kwa wallop ndipo imakhala ndi kuzizirira kwanthawi yayitali.
4. Mankhwalawa alibe fungo.Mukagwiritsidwa ntchito ndi zokometsera zina, zimawonjezera zotsatira za kukoma kwake.

Mapulogalamu:
1. Zogwiritsira ntchito tsiku ndi tsiku: mankhwala otsukira mano, mankhwala apakamwa, Air Freshener, zonona zapakhungu, zonona zometa, shampu, zoteteza ku dzuwa, zonona zosamba.
2. Zakudya zamafuta: zotsekemera, chokoleti, mkaka, mowa, mzimu wosungunuka, chakumwa,
Kutafuna chingamu.

Kusiyana kwa WS mndandanda kuzirala wothandizira

 

Kusiyana kwa woziziritsira

 

Dzina lazogulitsa/Zinthu Zotsatira
WS-23 Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo.
WS-3 Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime.
WS-12 Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino ndi nthawi yayitali.
WS-5 Ili ndi fungo la Peppermint komanso ntchito yoziziritsa bwino kwambiri, imagwira mucosa yapakamwa yonse, mmero ndi mphuno.
Nthawi WS-23 pafupifupi 10-15 min WS-3 pafupifupi 20 min

WS-12 za 25-30 min WS-5 za 20-25 min

The kuzirala zotsatira WS-5>WS-12>WS-3>WS-23

Kufotokozera

Pls tilankhule nafe kuti tipeze COA ndi MSDS.Zikomo.


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