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Kupereka kwa fakitale mtengo wabwino kwambiri Triphenylphosphine CAS 603-35-0
Nambala ya CAS: 603-35-0
Katunduyu: C18H15P
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Makhalidwe apamwamba a CAS 77-73-6 Dicyclopentadiene m'gulu
Nambala ya CAS: 77-73-6
Fomula ya mamolekyu: C10H12
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Mtengo wabwino kwambiri wa fakitale 4-Hydroxybenzenesulfonic Acid CAS 98-67-9
Dzina mankhwala: 4-Hydroxybenzenesulfonic Acid
CAS: 98-67-9
EINECS kodi: 202-691-6
Dzina lina: 4-Phenolsulfonic Acid
Fomula: C6H6O4S
Kulemera kwa Maselo: 174.17
Mawonekedwe: Madzi owoneka bwino a bulauni
Malo otentha: 275.14°C
Kachulukidwe: 1.337 g/mL pa 25 °C
Kunyamula: 250kg / Pulasitiki Barrel
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Vanillic acid yapamwamba kwambiri CAS 121-34-6 mu stock
CAS:121-34-6
MF:C8H8O4
MW: 168.15
Kachulukidwe: 1.3 g/cm3
Malo osungunuka: 208-210 ° C
Phukusi: 1 kg / thumba, 25 kg / thumba, 25 kg / ng'oma
Katundu: Imasungunuka mu zosungunulira organic monga ethanol ndi ethyl ether.
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apamwamba Chloramine-T cas 127-65-1
Dzina la malonda: Mtengo wamtengo wapatali cas 127-65-1 wochuluka wa chloramine-t trihydrate ufa
Maonekedwe: White ufa
Chithunzi: 127-65-1
Molecular Formula:C7H7ClNNaO2S
Chiyero: 99%
Mawu ofunika: chloramine-t, chloramine-t ufa, chloramine-t trihydrate
Kusungirako: Sungani pamalo ozizira, owuma, amdima mu chidebe chosindikizidwa mwamphamvu kapena silinda.
Alumali Moyo: 24 Miyezi
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Kugulitsa Factory Yotentha Yapamwamba Kwambiri CAS 102-76-1 Triacetin
Nambala ya CAS: 102-76-1
Fomula ya maselo: C9H14O6
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Mtengo wabwino Wapamwamba CAS NO.84057-80-7 Zirconyl propionate
Nambala ya CAS: 84057-80-7
Fomula ya mamolekyu: C3H5O2Zr
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Mtengo wabwino Wapamwamba CAS NO.84057-80-7 Zirconyl propionate
· Mapangidwe apangidwe: [HOCH2CH2N+(CH3)3]HC4H4O6-
Mapangidwe a maselo: C9H19NO7
Kulemera kwa mamolekyu: 253.25
· Katundu: woyera crystalline ufa, kuyamwa chinyezi mosavuta.
· Edition: Food Chemicals Codex (IV)
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Chakudya kalasi Choline Bitartrate Powder Cas 87-67-2
· Mapangidwe apangidwe: [HOCH2CH2N+(CH3)3]HC4H4O6-
Mapangidwe a maselo: C9H19NO7
Kulemera kwa mamolekyu: 253.25
· Katundu: woyera crystalline ufa, kuyamwa chinyezi mosavuta.
· Edition: Food Chemicals Codex (IV)
