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Factory Supply food supplement ws3 cooling agent ws-3
Zakudya zoziziritsa zowonjezera ufa Wozizira ws-3
1. Kuziziritsa kumapangitsa madzi akuchimbudzi Kukhala Otsitsimula, kuyabwa, Kutsekereza;
2. Kuziziritsa m'madzi a chimbudzi Kutha Kuthetsa nthata, komanso kusunga Udzudzu kukhala kutali ndi ife.
3. M'nyengo yachilimwe Madzi okhala ndi Zoziziritsa Amatipatsa Kuzizira, amatha Kuchotsa fungo la thukuta ndikumva bwino ku Heat Rash.
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Food grade Cooling Agent WS 5 cooling agent ws 5 powder
Dzina lazogulitsa: Wozizira ws-5
Dzina Lamankhwala: N-((ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
Nambala ya CAS: 68489-14-5
Chithunzi cha C15H27NO3
MW: 269.38
Maonekedwe: ufa woyera wa crystalline
Kununkhira: fungo la menthol pang'ono (pafupifupi fungo)
Njira yodziwira: HPLC
Kuyera: ≥99%
Malo osungunuka: 80-82 ℃
Nambala ya FEMA: 4309
Nambala ya EINECS: Na/A
Flash Point: > 100 ℃
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Factory supply ws-23 cooling agent Chowonjezera cha chakudya
Dzina la Mankhwala: N, 2, 3-Trimethyl-2-isopropyl Butanamid
Maonekedwe: ufa wa kristalo woyera
Chiwerengero: 99%
Nambala ya CAS: 51115-67-4
Kalasi: Chakudya
Ntchito: Onjezani kuzizira kwa chakudya, chakumwa, timbewu tonunkhira ndi zodzikongoletsera…
MOQ: 1 kg
Chitsanzo: zilipo
Alumali Moyo: Miyezi 24
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Chakudya cha Menthol Cooling Agent WS-10 Chakumwa chowonjezera chamadzi
Zakudya zamagulu a Menthol Cooling Agent WS-10 Coolant Liquid
Wozizira WS-10 ndi chinthu chatsopano, poyerekeza ndi chozizira china, ndi madzi opanda mtundu.Kulawa makhalidwe: pa ndende ya 10-100mg / kg, trigeminal misempha ali wamphamvu ndi wokhalitsa ozizira kukoma.Kukoma kozizira kumayamba kukhala kopepuka kwambiri, koma kumakwera pang'onopang'ono mpaka kufika ku kukoma kozizira kosatha ndi makhalidwe a camphor ndi timbewu tating'ono. -
Kupereka kwa fakitale mtengo wabwino kwambiri Natural Isoamyl Isovalerate CAS 659-70-1
Maonekedwe:madzimadzi owoneka bwino opanda utoto mpaka achikasu.Mtundu: osati exeed 3 # muyezo mtundu njira.
Kununkhira: kununkhira ngati apulo.
Kachulukidwe wachibale(25/ 25 ℃): 0.8520 ~ 0.8550
Refractive Index (20 ℃): 1.4110 ~ 1.4150
Kutentha: 192 ° C
Mtengo wa asidi (mg.KOH/g):≤1.0
Kuyesa (%): ≥99
Flash Point, ℃: 67 (152 ℉)
Kulongedza ndi Kusunga: 200L kanasonkhezereka ng'oma yachitsulo, 25L pulasitiki ng'oma.Kusungidwa pamalo ozizira ndi owuma, sayenera kuikidwa panja.
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Chakudya garde CAS 110-62-3 Natural Valeraldehyde madzi
Mtundu & Maonekedwe: Madzi opanda mtundu
Kachulukidwe Wachibale (25/25 ℃): 0.81
Refractive Index (20 ℃): 1.3941
Kusungunuka mu Mowa(25 ℃): Kusungunuka pang'ono m'madzi, kusungunuka mu mowa, ether
Kuyesa (%): ≥98.0
Mtengo wa Acid(mg.KOH/g): ≤1.0
Kulongedza & Kusungira: 200 lita pulasitiki ng'oma, 25 lita pulasitiki ng'oma.Kusungidwa pamalo ozizira owuma, palibe poyera posungira mpweya.
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Chakudya garde CAS 590-86-3 Natural Isovaleraldehyde
Maonekedwe:madzimadzi owonekera opanda mtundu
Fungo: fungo lamphamvu, lokwiyitsa komanso losasangalatsa
Kuyesa (%): ≥99
Kuchulukana Kwachibale20℃/20℃:0.7860—0.7795
Refractive Index(20℃):1.3890—1.3910
Kusungunuka (20 ℃): kusungunuka m'madzi, 15 g/L
Zomwe zili mu aldehyde (%): ≥99
Mtengo wa asidi (mg.KOH/g):≤1.0
Kulongedza ndi Kusunga: 200L pulasitiki ng'oma, 25L pulasitiki ng'oma.Kusungidwa pamalo ozizira ndi owuma, sayenera kuikidwa panja.
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Hexanal CAS 66-25-1
Maonekedwe: Zamadzimadzi zopanda mtundu zowonekera.
Kununkhira: ndi fungo la rose
Zomwe zili (%): ≥98
Kuchulukana Kwachibale20℃/20℃:0.8277
Refractive Index (20 ℃): 1.4273
Kusungunuka (25 ℃): kusungunuka mu ethanol.
Zomwe zili mu aldehyde (%) ≥98
Mtengo wa asidi (mg.KOH/g):≤1.0
Kulongedza ndi Kusunga: 200L pulasitiki ng'oma, 25L pulasitiki ng'oma.Kusungidwa pamalo ozizira ndi owuma, sayenera kuikidwa panja.
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Chakudya garde Natural Nonaldehyde CAS 124-19-6
Maonekedwe: Zamadzimadzi zopanda mtundu zowonekera.
Kununkhira: ndi fungo la rose
Zomwe zili (%): ≥98
Kuchulukana Kwachibale20℃/20℃:0.8277
Refractive Index (20 ℃): 1.4273
Kusungunuka (25 ℃): kusungunuka mu ethanol.
Zomwe zili mu aldehyde (%) ≥98
Mtengo wa asidi (mg.KOH/g):≤1.0
Kulongedza ndi Kusunga: 200L pulasitiki ng'oma, 25L pulasitiki ng'oma.Kusungidwa pamalo ozizira ndi owuma, sayenera kuikidwa panja.
