Kuchuluka kwa chakudya chokwera kwambiri kalasi ya sodium carboxymethmethmethmethmethmethy
CMC ufa ufa
Sodium Carboxymethmethmethmethyl cellulose (CMC) ya malonda
Sodium Carboxymethmethmethmethmethmethyl cellulose (chakudya kalasi ya masentimita) itha kugwiritsidwa ntchito ngati thickifier, emulsifier, okhazikika, omwe angasinthe ntchito ya gelatin, Agar, sodium, sodium yoyenga. Ndi ntchito yake yolimba, yokhazikika, imatsimikizira makulidwe, kukwera m'madzi, emulsifying, pakamwa kumasintha. Mukamagwiritsa ntchito kalasi ya CMC, mtengo wake ukhoza kuchepetsedwa, kukoma kwa chakudya ndi kusungidwa kumatha kusintha, kutsimikizika kwa nthawi yayitali.
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. Katundu
A. Kukula: CMC imatha kupanga mafayilo owoneka bwino kwambiri. Zimachitanso za ufa.
B. Kusungidwa kwamadzi: CMC ndi chingwe chamadzi, chimathandizira kuwonjezera moyo wa alumali wa chakudya.
C. Kuimitsa chithandizo: CMC imagwira ngati emulsifier komanso kuyimitsidwa, makamaka kuzama kuwongolera kukula kwa ayezi.
D. Fomu Yopanga: CMC imatha kupanga kanema pamwamba pazakudya zokazinga, mwachitsanzo. Mphamvu mwakanthawi, ndipo pewani kuyamwa kwa mafuta ochulukirapo.
E. Mankhwala okhazikika: masentimita osagwirizana ndi kutentha, opepuka, nkhungu ndipo nthawi zambiri amagwiritsidwa ntchito mankhwala.
F. FICIOOOGYYICE CHINEMBA: CMC ngati chowonjezera cha chakudya sichikhala ndi phindu la caloric ndipo sizingapangidwe.
Machitidwe
A. Kulemera koyenera.
B. Kutsutsa kwakukulu kwa asidi.
C. kukana kwakukulu mchere.
D. Bambolika kwambiri, ulusi waulere waulere.
E. Wotsika gel.
Phukusi
Kulongedza: 25kg thumba la Kraft Kraft, kapena kulongedza kwina ngati pempho la makasitomala.
Kusunga
A.Sre pamalo ozizira, owuma, oyera.
B.YI malonda a mankhwala a mankhwala a mankhwala ndi chakudya sayenera kuphatikizidwa ndi zoopsa zopweteka komanso zinthu zovulaza kapena mankhwala osokoneza bongo nthawi yoyendera ndi yosungirako.
C. Kuyambira tsiku lopanga, nthawi yotetezedwa siyenera kupitirira zaka 4 zogulitsa mafakitale ndi zaka ziwiri pazogulitsa zamankhwala ndi chakudya.
D. Zogulitsa ziyenera kupewedwa kuchokera ku madzi ndi phukusi la phukusi lomwe limawononga nthawi yoyendera.
Titha kubala chakudya cha chakudya cha chakudya
FH6 & FVH6 (CHAKUDYA CHINE CMC)
Kaonekedwe | Ufa woyera kapena wachikasu | ||||||||||||||
Ds | 0.65 ~ 0.85 | ||||||||||||||
Makulidwe (MPA.S) | 1% Brookfield | 10-500 | 500-700 | 700-1000 | 1000-1500 | 1500-2000 | 2000-2500 | 2500-3000 | 3000-3500 | 3500-4000 | 4000-5000 | 5000-6000 | 6000-7 | 7000-8000 | 8000-9 |
Chloride (cl),% | ≤1.80 | ||||||||||||||
PH (25 ° C) | 6.0 ~ 8.5 | ||||||||||||||
Chinyezi (%) | ≤10.0 | ||||||||||||||
Kuyera (%) | ≥999.5 | ||||||||||||||
Kuchulukitsa kwachitsulo (PB) (%) | ≤0.002 | ||||||||||||||
Monga (%) | ≤0.0002 | ||||||||||||||
Fe (%) | ≤0.03 |
Fh9 & fvh9 (osagwira acid-acid grass cmc)
PEMBANI LINGATSITSE TIYENERA KULAMBIRA