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Kupereka kwa Fakitale Kwapamwamba Kwambiri CAS 68489-09-8 Wothandizira Wozizira WS-12

Kupereka kwa Fakitale Kwapamwamba Kwambiri CAS 68489-09-8 Wothandizira Wozizira WS-12

Kufotokozera Kwachidule:

Nambala ya CAS: 68489-09-8

Epirical Formula: C18H27NO2

Malo Owira: 447ºC-448ºC 760 mmHg

Malo osungunuka: 175ºC-181ºC

Phokoso la Flash: 224.6ºC

Chiyero (GC): 99.0% Min

Chiwerengero cha FEMA: 4681

ChemicalName:(1R,2S,5R)-N-(4-methoxyphenyl) -5-methyl-2-(1-methylethyl)cyclohexanecarboxamide


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

Product Name: Yogulitsa apamwamba 99% kuzirala wothandizira WS-12 ufa ndi mtengo wabwino kwambiri

Dzina Lamankhwala: Wozizira WS-12 ufa
Nambala ya CAS: 68489-09-8
Epirical Formula: C18H27NO2
Malo Owira: 447ºC-448ºC 760 mmHg
Malo osungunuka: 175ºC-181ºC
Phokoso la Flash: 224.6ºC
Chiyero (GC): 99.0% Min
Chiwerengero cha FEMA: 4681
ChemicalName:(1R,2S,5R)-N-(4-methoxyphenyl) -5-methyl-2-(1-methylethyl)cyclohexanecarboxamide

Ubwino:
1. Kuzizira kosalekeza komanso kokhalitsa komanso kotsitsimula, kopanda kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2. Kukana Kutentha: Kutentha pansi pa 200 ℃ sikungachepetse kuzizira, koyenera kugwiritsidwa ntchito pophika ndi kutentha kwina.
3. Kuzizira kwake kozizira kumatha kukhala ndi mphindi 15-30, kukulitsa kutsitsimula kwa mankhwala komanso kukhala opanda ululu woyaka, kubayidwa ndi dzanzi, ndikozizira kuposa mankhwala achikhalidwe a Menthol.
4. Mlingo wochepa: Mlingo wa 30-100mg/kg udzapereka zotsatira zabwino zoziziritsa.
5. Kugwirizana kwabwino ndi zokometsera zina, kungapangitse zotsatira za zokometsera.Itha kuphatikizidwanso ndi zinthu zina zozizirira.

Mapulogalamu:
1. Zodzikongoletsera: Zotsukira m'mano, zotsukira mkamwa, Air Freshener, zonona zapakhungu, zonona zometa, shampu, mafuta oteteza ku dzuwa, zonona za shawa.
2. Zakudya: Confectionery, chocolate, mkaka, mowa, distilled spirit, chakumwa, Chewing chingamu.
3. Mankhwala: Linctus, kuchepetsa kutupa mafuta, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke piritsi.
4. Zinthu zina: Ndudu, nsonga zosefera, fodya, zitha kugwiritsidwanso ntchito popanga tizilombo.

Kusiyana kwa WS mndandanda kuzirala wothandizira

Kusiyana kwa woziziritsira
Dzina lazogulitsa/Zinthu Zotsatira
WS-23 Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo.
WS-3 Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime.
WS-12 Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino ndi nthawi yayitali.
WS-5 Ili ndi fungo la Peppermint komanso ntchito yoziziritsa bwino kwambiri, imagwira mucosa yapakamwa yonse, mmero ndi mphuno.
Nthawi WS-23 pafupifupi 10-15 min WS-3 pafupifupi 20 minWS-12 za 25-30 min WS-5 za 20-25 min
The kuzirala zotsatira WS-5>WS-12>WS-3>WS-23

Kufotokozera

Pls tilankhule nafe kuti tipeze COA ndi MSDS.Zikomo.


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