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Kupereka kwa Fakitale Kwapamwamba Kwambiri CAS 68489-09-8 Wothandizira Wozizira WS-12

Kupereka kwa Fakitale Kwapamwamba Kwambiri CAS 68489-09-8 Wothandizira Wozizira WS-12

Kufotokozera Kwachidule:

Nambala ya CAS: 68489-09-8

Epirical Formula: C18H27NO2

Malo Owira: 447ºC-448ºC 760 mmHg

Malo osungunuka: 175ºC-181ºC

Phokoso la Flash: 224.6ºC

Chiyero (GC): 99.0% Min

Nambala ya FEMA: 4681

ChemicalName:(1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mafotokozedwe Akatundu

Dzina mankhwala: Yogulitsa apamwamba 99% kuzirala wothandizira WS-12 ufa ndi mtengo wabwino kwambiri

Dzina Lamankhwala: Wozizira WS-12 ufa
Nambala ya CAS: 68489-09-8
Epirical Formula: C18H27NO2
Malo Owira: 447ºC-448ºC 760 mmHg
Malo osungunuka: 175ºC-181ºC
Phokoso la Flash: 224.6ºC
Chiyero (GC): 99.0% Min
Nambala ya FEMA: 4681
ChemicalName:(1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide

Ubwino:
1. Kuzizira kosalekeza komanso kwanthawi yayitali komanso kutsitsimula, kopanda kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2. Kukana Kutentha: Kutentha pansi pa 200 ℃ sikungachepetse kuzizira, koyenera kugwiritsidwa ntchito pophika ndi zina zotentha kutentha.
3. Kuzizira kwake kozizira kumatha kukhala ndi mphindi 15-30, kukulitsa kutsitsimula kwa mankhwala komanso kukhala opanda ululu woyaka, kubayidwa ndi dzanzi, ndikozizira kuposa mankhwala achikhalidwe a Menthol.
4. Low Mlingo: 30-100mg/kg mlingo adzapereka zabwino kuzirala kwenikweni.
5. Kugwirizana kwabwino ndi zokometsera zina, zimatha kuwonjezera zotsatira za zokometsera.Itha kuphatikizidwanso ndi zinthu zina zoziziritsa.

Mapulogalamu:
1. Zodzikongoletsera: Mankhwala otsukira m'mano, mankhwala apakamwa, Air Freshener, zonona zapakhungu, zonona zometa, shampu, mafuta oteteza ku dzuwa, zonona za shawa.
2. Zakudya: Confectionery, chocolate, mkaka, mowa, distilled mzimu, chakumwa, Chewing chingamu.
3. Mankhwala: Linctus, kuchepetsa kutupa mafuta, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke piritsi.
4. Zinthu zina: Ndudu, nsonga zosefera, fodya, zitha kugwiritsidwanso ntchito popanga tizilombo.

Kusiyana kwa WS mndandanda woziziritsa wothandizila

Kusiyana kwa woziziritsira
Dzina lazogulitsa/Zinthu Zotsatira
WS-23 Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo.
WS-3 Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime.
WS-12 Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino wake ndi wautali.
WS-5 Lili ndi fungo la peppermint komanso kununkhira kozizira kwambiri, komwe kumakhudza mucosa wapakamwa, mmero ndi mphuno.
Nthawi WS-23 pafupifupi 10-15 min WS-3 pafupifupi 20 minWS-12 za 25-30 min WS-5 za 20-25 min
The kuzirala zotsatira WS-5>WS-12>WS-3>WS-23

Kufotokozera

Pls tilankhule nafe kuti tipeze COA ndi MSDS.Zikomo.


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